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Brandy Butter Recipe

Preparation Time: 5 Minutes

Cooking Time: NIL

Ingredients for Brandy Butter:

Any liquid measures (like pints, quarts, fl oz etc) are international so please use our Weights & Measures converters if you are using USA imperial measures. If possible, use the metric quantities.

to serve 4:

4oz (125g)

unsalted butter

4oz (125g)

icing sugar (a.k.a powdered or confectioners' sugar)

2 tablespoons

boiling water

3 tablespoons

brandy

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Brandy Butter is a traditional accompaniment to Christmas Pudding and mince pies, but is equally at home with hot apple pie! Brandy Butter is made with unsalted butter, sugar and brandy. It can be bought ready-made in pots and jars but the home-made version is much nicer!

How to make Brandy Butter:

Allow the butter to soften at room temperature then cream together the butter and the icing sugar. Beat in the boiling water and brandy until smooth.

Chill until needed and serve with mince pies or Christmas Pudding.

GRAHAM'S HOT TIP

Brandy Butter is great with hot apple pie!

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