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Hot Bacon and Egg Sandwich Recipe

      Preparation Time: 1 minutes

      Cooking Time: 6 minutes


Ingredients for Hot Bacon and Egg Sandwich:

Any liquid measures (like pints, quarts, fl oz etc) are international so please use our Weights & Measures converters if you are using USA imperial measures. If possible, use the metric quantities.
 
Serves 2:
2
eggs
4 rashers (slices)
bacon
4 slices
bread

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Hot Bacon and Egg SandwichLook, I know it's messy and it's really lowering the tone of the web site, but your kids will really thank you for making Hot Bacon and Egg Sandwiches for them! However, since the egg yolk has a habit of running out from between the bread, just make sure they're not wearing their best clothes when you make them!

How to make Hot Bacon and Egg Sandwich:

Boil the eggs for about six minutes so that they are neither too soft and runny nor completely hard-boiled, then carefully remove the shells. Meanwhile, grill (or fry) the bacon and (if you feel the need) lightly butter the bread.

Place two bacon rashers (slices) onto a slice of bread then put the egg on top. Roughly chop the egg so that the yolk runs over the bacon then quickly place the second slice of bread on top to form the sandwich. Oh messy bliss!!
GRAHAM'S HOT TIP
To remove the shell from a cooked egg, tap it gently to make a small crack, then place the egg in cold water. Roll it between the palms of your hands to further crack it and then carefully peel the shell away. It will be made easier if you keep your hands and the egg wet.
 
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