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| Spoons and Cups | ||||
| 1 tbsp | = | 1/16 cup | ||
| 2 tbsps | = | 1/8 cup | ||
| 4 tbsps | = | ¼ cup | ||
| 8 tbsps | = | ½ cup | ||
| 12 tbsps | = | ¾ cup | ||
| 16 tbsps | = | 1 cup | ||
| 3 tsp | = | 1 tbsp | ||
| 48 tsp | = | 1 cup | ||
| tbsp = tablespoon | ||||
| tsp = teaspoon | ||||
| Weights & Measures | ||||
| International Terms | ||||
| Conversion Tables | ||||
INDIAN RECIPES
Indian cuisine refers to foods of the Indian subcontinent, characterized by the extensive use of spices and herbs. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques, and varies from region to region, reflecting the varied ethnically-diverse subcontinent and also how it evolved as a result of wide-scale cultural interactions with Mongols and Britain. The flexibility and diversity of Indian cuisine has caused it to become extremely popular in Britain.
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