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Onion, Tomato & Cucumber Raita Recipe

Recipe submitted by: Mamtha Sunil Kumar

Preparation Time: 10 Minutes

Cooking Time: NIL

Ingredients for Onion, Tomato & Cucumber Raita:

Any liquid measures (like pints, quarts, fl oz etc) are international so please use our Weights & Measures converters if you are using USA imperial measures. If possible, use the metric quantities.

to serve 6:

1 pint (600ml)

natural yoghurt

1 medium

tomato

1 small

onion

1 small

cucumber

8-10

coriander leaves

salt and pepper

1 teaspoon

mustard seeds

1 teaspoon

vegetable oil

If you are not familiar with any ingredients, check our Indian Spices and our Indian Pulses, Rice and Seeds pages.

Onion, Tomato & Cucumber Raita is a quickly-made accompaniment for all kinds of Indian Biryani. Since the main ingredient is yogurt Raita works extremely well with any spicy Indian recipe or simply use it as a delicious dip with raw vegetables.

How to make Onion, Tomato & Cucumber Raita:

Deseed the tomato and chop the flesh into small pieces. Peel the onion and cucumber and chop finely. Chop the coriander leaves. Mix the yogurt, onions and tomatoes, coriander leaves and cucumber then season with salt and freshly ground black pepper to taste. Season the mustard seeds in oil for 5 minutes then add to the mixture. Serve with Indian Biryani and breads.

MAMTHA'S HOT TIP

Garnish your Raita with mint leaves to both improve the flavour and the appearance.

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