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Orange and Honey Fluff Recipe

      Preparation Time: 8 Minutes

      Cooking Time: nil


Ingredients for Orange and Honey Fluff:

Any liquid measures (like pints, quarts, fl oz etc) are international so please use our Weights & Measures converters if you are using USA imperial measures. If possible, use the metric quantities.
 
Serves 4:
1 tablespoon
honey
1
orange
2 teaspoons
lemon juice
10oz (300g)
natural yoghurt
2
eggs

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Orange and Honey FluffOrange and Honey Fluff is a neat little dessert that is so simple that children can make it for the adults to eat!

How to make Orange and Honey Fluff:

Finely grate (shred) the rind of the orange. Squeeze the juice from the orange into a bowl and blend it with the honey and lemon juice. Stir in most of the grated orange rind and all of the yoghurt. Separate the egg whites from the yokes. Whisk the whites until they are stiff and fold them into the mixture. Spoon this into small glass serving bowls and sprinkle the remaining orange rind over the top and decorate with any other fresh fruit available (like half a strawberry and some bits of melon!).
GRAHAM'S HOT TIP
Don't prepare this dessert too soon before eating. It should be eaten within about 15 minutes since it can quickly revert back to liquid form.
 
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