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Stewed Apple Recipe

Preparation Time: 3 Minutes

Cooking Time: 30 Minutes

Ingredients for Stewed Apple:

Any liquid measures (like pints, quarts, fl oz etc) are international so please use our Weights & Measures converters if you are using USA imperial measures. If possible, use the metric quantities.

Serves 2:

1lb (450g)

apples

2 tablespoons

sugar

2 tablespoons

water

If you are not familiar with any ingredients, please check our International Cooking Terms page.

Stewed Apple with a little cream or custard makes a simple dessert. It can be used as an accompaniment for Roast Pork or on French Toast (like in the photo) or, as we often do at home, eaten with Black Pudding as a meal on its own.

How to make Stewed Apple:

Peel the apples, cut into quarters and remove the cores. Put the water, sugar and apples in a pan and cook on a moderate heat for about 30 minutes, stirring from time to time to break down any larger lumps of apple.

GRAHAM'S HOT TIP

One or two cloves added to the pan will add a slightly spicy taste to the apple but be sure to take them out when the apple is cooked.

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